A new twist on a familiar favorite, the Chocolate Black Cherry Rum Fruitcake is by no means your ‘average’ fruitcake! The flavor profiles of this cake have been carefully studied and tweaked until we got it just right. This rich fudgy cake is filled with pecans and red cherries. A fine Almond Sherry is mixed into the batter, and no less than 1 oz of Black Cherry Rum is infused into the cakes. The result is a magical tasting cake that must be experienced to be believed!

Available in 2 sizes:

580g: $25.00 each

840g: $30.00 each

Select your choice of size in the menu to the left. 

Care instructions: Store frozen and slice from frozen to thaw.
 
Ingredients: red cherries, flour, sugar, pecans, sour cream, butter, eggs, cocoa powder, sherry, almond extract, baking soda, salt, black cherry rum
 
Nutrition Facts:
Per 43 grams
Calories – 139
Fat – 4g
Carbohydrate – 27 g
Sugar – 13 g
 
Contains: wheat, milk, eggs, nuts, and sulfites.